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Wedding Spotlight: A Destination Wedding in Saratoga Springs

When you think of a destination wedding, a snowy mountainous region or white sandy beaches alongside a clear blue  ocean probably pop into your mind,...

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Saratoga National Golf Club:
The Perfect Venue for Elegant Weddings in Saratoga Springs

Imagine your wedding at Saratoga National, a unique jewel in this city renowned for stunning architecture, legendary mineral springs and world-famous horse racing. Your guests are greeted by a fieldstone gatehouse at the beginning of a mile-long drive that meanders past rustic wooden bridges, ponds glittering with the spray of fountains, and the freshly manicured greens and fairways of our championship golf course.

Then you arrive at the clubhouse, welcomed by an oversized foyer elegantly appointed with rich woodwork, ceramic tile, custom murals and ornate chandeliers. Inside, the rooms range from grand to small and intimate. Outside, guests can relax on the covered veranda and patio terrace amid fire pits and an infinity pool, all with views of the golf course.

Wedding planning and catering at Saratoga National are provided exclusively by Mazzone Hospitality, boasting over 30 years of experience delivering flawless galas, weddings and social events throughout the Capital Region.

For local couples, or brides and grooms from out of town looking for a unique destination, Saratoga National is the perfect place to exchange vows and create memories you’ll cherish forever.

Premium Wedding Amenities Include:

  • Covered veranda and patio terrace for outdoor weddings and cocktail hours
  • Illuminated infinity pool overlooking the golf course
  • Ballroom balcony with panoramic views of the golf course and Owl Pond
  • Outdoor and indoor ceremony options
  • Tent can accommodate 200+ guests
  • Breathtaking photo opportunities throughout the golf course grounds
  • Over-sized stone fire pits
  • Versatile dance floor options
  • Beautifully illuminated fountains
  • Baby grand piano
  • Floor-to-ceiling windows provide natural light

Saratoga National Wedding Reception Spaces:

Grand Ballroom (75 - 200 guests)
Howard Room & Lounge (20 - 50 guests)
Crystal Room (20 - 40 guests)
Veranda and Patio Terrace (50 - 300+ guests)
Blue Stone Patio Tent (50 - 200+ guests)

Exceptional Planning, Cuisine and Service by Mazzone Hospitality

Saratoga National has earned a reputation for creative cuisine and impeccable service working in collaboration with Mazzone Hospitality, the region’s leading, award-winning caterer. Our wedding planners will help you create a perfect day: magnificent displays and decor, mouth-watering cuisine and seasoned wait staff tending to your every need.
From rehearsal dinners and post-wedding brunches to ceremonies and wedding receptions, Saratoga National Golf Club is the perfect venue for all your wedding-related events. Capture your happiest moments in photos framed against the rich backdrop provided by our grounds and golf course.

Saratoga National Wedding Packages

Our wedding packages can be customized to suit your traditions, preferences and budget. Every wedding presented by your exclusive host, Mazzone Hospitality, measures up to the high standards established by renowned restaurateur Angelo Mazzone and his team of event professionals.

Start planning your wedding at the Saratoga National Golf Club in Saratoga Springs, NY today.

An Exceptional Wedding Venue

Mike has a tremendous amount of experience in the restaurant and hospitality industry. Mike began as a corporate culinary trainer.

Organization and efficiency are just a few of the skills Mike possesses to help make our team great. Prior to working at Prime at Saratoga National, Mike worked for Daka International, Marriott Corporation, Disney, Cameron Mitchell Restaurants, and, most recently, Corporate Chef at Ruth's Chris Steakhouse.
With over 19 years experience in the hospitality industry, Lauren joined the Mazzone Hospitality team in 1996, when Angelo took over the food & beverage operations at the Hall of Springs in Saratoga.

While completing her Bachelor's Degree in Elementary Education at the College of St. Rose, she quickly moved up the ranks in roles such as Banquet Wait-staff, Banquet Captain and Banquet Manager of the Hall of Springs & Off-Premise Events. In 2002 Lauren helped create & implement a training program for all Mazzone Hospitality properties & staff, as the Director of Training & Hiring.

She eventually moved into sales at The Desmond Hotel in Albany and The Saratoga Hilton where she specialized in both Weddings & Corporate Events.

In August 2008, Lauren returned to Mazzone Hospitality as Director of Sales at Saratoga National Golf Club. A native of Saratoga Springs, it was a perfect fit to return to her roots with the Mazzone Family.
Traci got her start at the Fashion Institute of Technology in New York City studying Fashion Design, Buying & Merchandising. She then worked as a Menswear Designer and Merchandiser for Donna Karan Collection, Valentino and Joseph Abboud.

Upon moving to the Capital District in early 2001, she became an Event Planner for Birch Hill Catering & Events and later took a position as Director of Catering at Unique Catering out of Albany's Milano and Provence restaurants. Joining our company at the beginning of 2008, Traci's experience and attention to detail is sure to assist clients in planning exemplary events.

Amanda Huff, Training Administrator for Mazzone Hospitality, joined the company in April 2012 as restaurant manager for Angelo’s 677 Prime, and a banquet manager for the Glen Sanders Mansion and the Clifton Park Hilton Garden Inn where she looked forward to something new every day. Amanda graduated from the College of Charleston with a Bachelors in Business Administration, and from the Culinary Institute of Charleston with a Bachelors in Hospitality and Tourism Management. Before joining Mazzone Hospitality, Amanda served as the restaurant manager for Maverick Southern Kitchens in Charleston, SC where she gained extensive wine and food knowledge along with good old southern hospitality.

To Amanda, Hospitality Means:
“I am able to give people the best day(s) of their lives. That is what I love the most about managing. It is so rewarding seeing everyone come together and create an amazing event, big or small, meeting so many different people and getting to feed them and bring them drinks, but the best is watching their faces light up with a smile.”

Ryan started in the food and hospitality business at a young age, working for local restaurants as well as for larger corporate ones. He served as a Corporate Trainer for the Darden Restaurant Group, helping oversee some of the companies largest ever restaurant openings.

Ryan joined Mazzone Hospitality in 2006 as a server at 677 Prime in Albany. Through out Ryan's years with the company he has worked in many different capacities at various Mazzone locations.
Steve has an incredible amount of experience in the restaurant business. He previously worked as Manager of Friend's Lake Inn located in Chestertown, NY from 1998 - 2002.

He began working as Manager of Sargos from April 2003 - January 2005.
Steve has been working as a server at PRIME since January 2008.

During that time, we have received many requests from guests to have Steve be their server. Our guests truly enjoy having Steve as a guiding force in their dining experience at Prime. In Steve's new position as Assistant Restaurant Manager at PRIME.
Being in and around kitchens since the age of 5, Jason started his career at 16 with his first job as a cook at the Saratoga Race Track. Having worked at several Capital Region restaurants, Jason honed his skills by learning from chef mentors, and as a graduate of Schenectady County Community College's critically acclaimed Culinary Program.

After working at the Glen Sanders Mansion restaurant, he went on to spend the next four years traveling and working as a chef in Vermont, Oregon and Ireland. Upon his return to the Capital Region, he became Sous Chef for the Mazzone Management Group at a popular summer destination, The Lodge, in Saratoga.

After proving his skills at the seasonal restaurant, he stayed on with Mazzone as the Chef de Cuisine of Angelo's 677 Prime in Albany for it's opening in 2005. He went on to be the Banquet Chef at Saratoga National Golf Club, and today is the Executive Chef of Saratoga National Golf Club. Under his leadership, the club's restaurant, Prime at Saratoga National, as well as the weddings and social events have seen unprecedented success in both sales and critical acclaim.

Chef Saunders is responsible for a staff of up to 50 employees over the summer season. His food is simplistic and delicious, with influences from his Irish and Italian heritage. He uses fresh and local ingredients to create enlightened dishes where the ingredients speak for themselves.
Bio Coming Soon! Sorry!
Kristi Kempf graduated from St. Bonaventure University majoring in Business Management. She started her career in the production department for sports magazines in Chicago. Originally from Saratoga Springs, Kristi moved back to NY to be closer to family.

She started with Mazzone in June 2010 at Saratoga National Golf Club as a banquet server. She quickly became a bridal attendant and was promoted to captain and then Event Manager.

Most recently, Kristi has joined the sales team with the responsibility of handling all catering details for golf events and outings. Kristi loves seeing an event come together and the faces of our clients when they see what we've done for them.

Bio Coming Soon! Sorry!
More info coming soon!

Crystal Room

Grand Ballroom

Howard Room

Frequently Asked Questions

Q. How many guests can fit comfortably in the ballroom?

Saratoga National Golf Club ballroom can accommodate up to 200 guests for a sit-down dinner with sufficient space for dancing.

Q. How many guests can sit at a table? What type of chairs and linens are included?

We will provide 60" round tables, 72" round tables, or 8' oval tables or a combination of all. 60" rounds can accommodate 8-10 guests, 72" rounds can accommodate 10-12 guests and 8' oval tables can accommodate up to 10 guests. Our wedding packages include full length table cloths in white, ivory, chocolate brown, or black, and a wide selection of solid overlays & napkin colors. Our wedding packages include chiavari chairs in our ballroom and all necessary glassware, china, & stainless flatware.

Q. What type of overnight accommodations are provided?

Centrally located, Saratoga National Golf club is minutes away from several hotel facilities. Please contact your event planner for a listing of overnight recommendations and contact information.

Should Ask Questions

Q. Where is a good place for photos?

Located on the pristine Saratoga National Golf Club, grounds of the golf club create a private park like setting. Grounds at Yaddo Gardens, Saratoga State Park or Congress Park are also magnificent for classic wedding photos.

Q. What type of parking do you provide, if any?

We provide complimentary valet parking for all of our weddings.

Q. Can I customize a menu or combine packages?

Our wedding menus serve as guidelines. Our culinary team is extremely creative and versatile. We would be happy to customize a package based on your personal taste!

Our Sister Venues

90 State Events in Albany Glen Sanders Mansion in Scotia Hilton Garden Inn in Clifton Park Key Hall at Proctors in Schenectady Mazzone Catering in Albany Hall of Springs in Saratoga Springs