Corporate Events at Saratoga National Golf Club take on added dimensions unparalleled in the region. Consider that the club is located just a couple miles up the road from the Saratoga Race Course and historic downtown Saratoga Springs. Then there's our 18 holes of award-winning championship golf. Let's just say Saratoga National Golf Club offers your guests a well-deserved retreat from their hectic schedules.
But that's not to say we don't mean business. From our over-sized balcony and covered terrace porch overlooking the golf course, to our spacious ballroom, to our smaller private meeting rooms, we offer a variety of indoor and outdoor spaces - all equipped with the latest audio-visual equipment and complimentary Wi-Fi. The atmosphere helps put your guests in the right frame of mind for corporate retreats, sales conferences, training seminars, employee celebrations and holiday parties.
Event planning, support and food and beverage services are provided by Prime at Saratoga National, with over 35 years of experience. Pair your meeting with a golf outing, or an evening at the nearby performing arts center, or a shopping expedition downtown. You'll never run out of ways to enhance your guests' experience while accomplishing your business goals with a memorable event at Saratoga National.
Grand Ballroom (50 - 200 guests)
Howard Room & Lounge (20 - 50 guests)
Crystal Room (20 - 40 guests)
Terrace Porch and Patios (50 - 300+ guests) (seasonal)
Blue Stone Patio Tent (50 - 200+ guests) (seasonal)
Saratoga National Golf Club and Prime at Saratoga National have earned a reputation for fine creative cuisine and impeccable service. Our facilities staff attends to all meeting room logistics, ensuring your programs and presentations come off without a hitch. Our goal is the same as yours: a flawless, memorable, successful event.Start planning your corporate event at the Saratoga National Golf Club today.
With over 19 years experience in the hospitality industry, Lauren joined the Mazzone Hospitality team in 1996, when Angelo took over the food & beverage operations at the Hall of Springs in Saratoga.
While completing her Bachelor's Degree in Elementary Education at the College of St. Rose, she quickly moved up the ranks in roles such as Banquet Wait-staff, Banquet Captain and Banquet Manager of the Hall of Springs & Off-Premise Events. In 2002 Lauren helped create & implement a training program for all Mazzone Hospitality properties & staff, as the Director of Training & Hiring.
She eventually moved into sales at The Desmond Hotel in Albany and The Saratoga Hilton where she specialized in both Weddings & Corporate Events.
In August 2008, Lauren returned to Mazzone Hospitality as Director of Sales at Saratoga National Golf Club. A native of Saratoga Springs, it was a perfect fit to return to her roots with the Mazzone Family.
Bio Coming Soon.
Theresa Girard has been in many facets of customer relations for over 17 years. From years spent in retail as a Customer Experience Manager and General Manager for companies like Victoria's Secret , LBrands and Gap Inc., then transitioning into Hospitality Management. Managing front of the house operations for restaurants in Lake George, NY. Theresa wanted to grow into events and banquet operations. She came to Saratoga National Golf Club to join a team that is in line with her values, the love of culinary excellence and the desire to exceed the customers expectations. Theresa is driven and inspired by elevating the customers experience, that leave lasting impression of service excellence.
Danielle Robinson, Wedding and Social Event Planner for Saratoga National Golf Club, joined the company in April 2009 as a prep cook and became Garde Manager Chef for a year and a half, then went up to Saratoga National as a server and then Captain and moved on to Banquet Manager for two years, lastly moved to Mazzone Catering for 3 years as the Catering Manager of Off Premise Catering under Mazzone Hospitality. Danielle graduated from Schenectady County Community College with a degree in Hotel Restaurant Management and Culinary Arts. Danielle enjoys planning events because she loves being able to take all the knowledge that she has learned in the execution of the events to create a dream come true for her clients from start to finish.
With over 13 years experience in working Banquets and Off-Premise Events, Nick Raco joined Saratoga National Golf Club in May of 2016 as Banquet Manager. He started in this this field with Classe Catering in 2005 as a Banquet Server, becoming the Director of Operations a couple years later. Following Mazzone Hospitality’s acquisition of Classe Catering in January of 2013, Nick then became part of Mazzone Caterings Off-Premise team as a Warehouse Supervisor. Over the next few years he learned much in as he worked throughout Mazzone Hospitality’s numerous companies, including Glen Sanders Mansion, Hilton Garden Inn and the Hall of Springs. In the Spring of 2015 he graduated with an Associate’s Degree in Hotel and Restaurant Management from Schenectady Community College. Nick’s greatest enjoyment that comes from managing events is the sincere appreciation of our clients for fulfilling their special day.
Kristi Kempf graduated from St. Bonaventure University majoring in Business Management. She started her career in the production department for sports magazines in Chicago. Originally from Saratoga Springs, Kristi moved back to NY to be closer to family.
She started with Mazzone in June 2010 at Saratoga National Golf Club as a banquet server. She quickly became a bridal attendant and was promoted to captain and then Event Manager.
Most recently, Kristi has joined the sales team with the responsibility of handling all catering details for golf events and outings. Kristi loves seeing an event come together and the faces of our clients when they see what we've done for them.