Fundraisers, galas, reunions, anniversaries, bar/bat mitzvahs, birthday parties - Saratoga National Golf Club has more options for your social event than any other venue in the city. Let's start with the facilities: the club features a wide range of indoor and outdoor event spaces in and around our Victorian-style clubhouse, all surrounded by our scenic, award-winning golf course.
Next is the highest quality event planning and cuisine provided exclusively by Prime at Saratoga National, boasting over 16 years of experience delivering flawless celebrations and social events throughout Upstate New York.
Finally, we have 18 holes of championship golf at one of the Northeast's top-rated courses. Pairing your event with a golf outing adds a special dimension to the day for you and your guests. It can also be especially useful for fundraising.
All guests at Saratoga National Golf Club are greeted by stunning views of the golf course as they make the mile-long drive to the clubhouse past rustic wooden bridges, ponds, illuminated fountains and freshly manicured greens and fairways. At the clubhouse, you step through oversize doors into a grand foyer elegantly appointed with rich woodwork, custom murals and ornate chandeliers.
Inside, Saratoga National Golf Club features a variety of event spaces - from a grand ballroom for galas and fundraisers, to more intimate rooms for smaller parties and celebrations. Outside, guests can take in the scenery from the terrace porch and patios, which features fire pits and an illuminated infinity pool.
Saratoga National Golf Club is renowned for creative cuisine and impeccable service. Our planners will help you create a perfect event with magnificent ambiance, delectable dining and seasoned wait staff attending to your every need. Host a memorable bar/bat mitzvah, engagement party, birthday party, showers, anniversary party, alumni event or just-because get-together at Saratoga National Golf Club.
Our social event packages can be customized to accommodate your preferences and traditions - from special themes to classic presentations. Every event prepared by Prime at Saratoga National adheres to the high standards set by renowned restaurateur Angelo Mazzone and his team of catering professionals.Start planning your social event at the Saratoga National Golf Club today.
With over 19 years experience in the hospitality industry, Lauren joined the Mazzone Hospitality team in 1996, when Angelo took over the food & beverage operations at the Hall of Springs in Saratoga.
While completing her Bachelor's Degree in Elementary Education at the College of St. Rose, she quickly moved up the ranks in roles such as Banquet Wait-staff, Banquet Captain and Banquet Manager of the Hall of Springs & Off-Premise Events. In 2002 Lauren helped create & implement a training program for all Mazzone Hospitality properties & staff, as the Director of Training & Hiring.
She eventually moved into sales at The Desmond Hotel in Albany and The Saratoga Hilton where she specialized in both Weddings & Corporate Events.
In August 2008, Lauren returned to Mazzone Hospitality as Director of Sales at Saratoga National Golf Club. A native of Saratoga Springs, it was a perfect fit to return to her roots with the Mazzone Family.
Theresa Girard has been in many facets of customer relations for over 17 years. From years spent in retail as a Customer Experience Manager and General Manager for companies like Victoria's Secret , LBrands and Gap Inc., then transitioning into Hospitality Management. Managing front of the house operations for restaurants in Lake George, NY. Theresa wanted to grow into events and banquet operations. She came to Saratoga National Golf Club to join a team that is in line with her values, the love of culinary excellence and the desire to exceed the customers expectations. Theresa is driven and inspired by elevating the customers experience, that leave lasting impression of service excellence.
Amanda graduated from the College of Charleston, earning a Bachelor's degree in both Business Administration and Hospitality and Tourism. While double majoring, Amanda did an internship which led to a job at The Carolina Yacht Club. She then went on to be an Event Captain at the Francis Marion Hotel in South Carolina. She also attended the Culinary Institute of Charleston working towards a Baking and Pastry degree until becoming a Restaurant Manager with Maverick Southern Kitchens. Amanda joined the Mazzone Hospitality Team in April of 2012. She worked her way up to Event Management at The Glen Sanders Mansion. Moving up the ranks, she moved into The Director of Event Training and Banquet Management at Saratoga National Golf Club. Then, stepping into Restaurant and Sales Management at Aperitivo Bistro. Lastly, she grew more into Event Planning as an Off-Premise Catering Sales Manager. For Mazzone Catering. In 2020 she returned to Saratoga National Golf Club as The Wedding & Social Events Sales Manager.
With over 13 years experience in working Banquets and Off-Premise Events, Nick Raco joined Saratoga National Golf Club in May of 2016 as Banquet Manager. He started in this this field with Classe Catering in 2005 as a Banquet Server, becoming the Director of Operations a couple years later. Following Mazzone Hospitality’s acquisition of Classe Catering in January of 2013, Nick then became part of Mazzone Caterings Off-Premise team as a Warehouse Supervisor. Over the next few years he learned much in as he worked throughout Mazzone Hospitality’s numerous companies, including Glen Sanders Mansion, Hilton Garden Inn and the Hall of Springs. In the Spring of 2015 he graduated with an Associate’s Degree in Hotel and Restaurant Management from Schenectady Community College. Nick’s greatest enjoyment that comes from managing events is the sincere appreciation of our clients for fulfilling their special day.
Kristi Kempf graduated from St. Bonaventure University majoring in Business Management. She started her career in the production department for sports magazines in Chicago. Originally from Saratoga Springs, Kristi moved back to NY to be closer to family.
She started with Mazzone in June 2010 at Saratoga National Golf Club as a banquet server. She quickly became a bridal attendant and was promoted to captain and then Event Manager.
Most recently, Kristi has joined the sales team with the responsibility of handling all catering details for golf events and outings. Kristi loves seeing an event come together and the faces of our clients when they see what we've done for them.